Which coffee preparation method is known for using a filter and quick brewing?

Pour-over brewing is recognized for its use of a filter and the ability to brew coffee quickly. This method involves pouring hot water over coffee grounds placed in a filter, allowing the water to extract the flavors as it flows through the grounds and into a carafe or cup below. The use of a filter ensures that the coffee is free from sediment, resulting in a cleaner and more refined cup.

The quick nature of this process is attributed to the fact that the water has a short contact time with the coffee grounds, which can be adjusted by varying the pouring technique and speed. This flexibility in controlling the brew time allows for a personalized brewing experience, producing a cup tailored to individual taste preferences.

Other brewing methods mentioned may not share the same characteristics. For instance, a French press steeps coffee grounds directly in hot water without a filter, resulting in more sediment and a different flavor profile. Cold brew, as the name implies, involves a long steeping process in cold water, which typically takes several hours. The percolator brews coffee by cycling boiling water through coffee grounds multiple times, which differs significantly in both process duration and flavor extraction.