What type of beverage is a cortado?

A cortado is defined as a beverage that consists of equal parts espresso and steamed milk. This combination creates a balanced drink where the richness of the espresso is complemented by the creaminess of the milk, resulting in a smooth and harmonious flavor profile. The purpose of this proportion is to mitigate the intensity of the espresso without overwhelming it, making the cortado a popular choice for those who enjoy a robust coffee flavor with a softer texture.

In contrast, other beverage types listed do not match the definition of a cortado: the first option refers to an Americano, which involves adding hot water to espresso; the third involves brewed coffee and cream, which describes a different type of drink entirely; and the fourth indicates a cold brew served over ice, which significantly differs from the classic espresso-based preparation of a cortado.