What is typically the first step in the coffee brewing process?

The first step in the coffee brewing process involves choosing and measuring the coffee. This foundational step is crucial because the type and amount of coffee selected will significantly influence the final flavor, strength, and overall quality of the brew. Determining the right coffee beans—whether whole beans or pre-ground coffee—depends on various factors such as personal preference, brewing method, and desired flavor profile.

By measuring the coffee, typically in relation to the amount of water being used, you ensure that the coffee-to-water ratio is appropriate. This affects extraction rates during brewing, which ultimately influences how well the flavors are released from the coffee grounds. Once you have precisely chosen and measured the coffee, you can then proceed to other steps such as grinding the beans, boiling water, and setting brewing time, each of which builds upon the solid foundation established in this initial step.