What is the usual milk texture desired in a latte?

The desired milk texture for a latte is typically silky and smooth. This texture allows the milk to integrate seamlessly with the espresso, creating a harmonious blend that enhances the overall drink experience. The silkiness of the milk contributes to a velvety mouthfeel and helps to create a nice microfoam that can be poured over the espresso, forming beautiful latte art. A smooth texture also aids in achieving the characteristic rich flavor of a latte, as it ensures that the milk is evenly aerated and that no large bubbles disrupt the creaminess.

Other textures, like thick and creamy, might be more suitable for certain preparations like a cappuccino, while light and airy might not provide the same depth of flavor and mouthfeel expected in a latte. Syrupy and dense textures could disrupt the intended balance between the espresso and milk, which is essential for the latte's signature profile.