What is the standard serving temperature for brewed coffee?

The standard serving temperature for brewed coffee is typically around 200-210°F. This range is optimal for several reasons. At these temperatures, coffee possesses its intended flavor profile without being overly bitter, which can occur if the coffee is brewed or served too hot. Additionally, this temperature range allows for the extraction of the desirable aromatic oils and compounds present in coffee, enhancing the overall sensory experience.

Serving coffee at this temperature also ensures that it stays hot enough during any consumption, considering that heat is lost quickly. The ability to maintain warmth contributes to a pleasant drinking experience, as coffee tends to cool down quickly after being poured. This is a central principle in coffee preparation and presentation, aligning with industry standards and best practices.

Understanding this temperature range is essential for any Brewista, as it directly affects the quality of the coffee served.