7 Brew Brewista Practice Test

What is the recipe for a small sugar-free German Chocolate if no premix flavor bottles are available?

1. 1/2 scoop SF chocolate, 1/4 scoop SF coconut, 1/4 scoop SF caramel, 2 espresso shots, smooth mix

2. 1 scoop SF chocolate, 1/2 scoop SF coconut, 1/2 scoop SF caramel, 2 espresso shots, smooth mix

3. 1/2 scoop SF chocolate, 1/4 scoop SF caramel, 2 espresso shots, almond milk

4. 1/4 scoop SF chocolate, 1/4 scoop SF coconut, 1 scoop SF caramel, 2 espresso shots, smooth mix

The correct answer is: 1/2 scoop SF chocolate, 1/4 scoop SF coconut, 1/4 scoop SF caramel, 2 espresso shots, smooth mix

The recipe for a small sugar-free German Chocolate is correctly represented by the first choice, which combines the right flavors to replicate the essence of German Chocolate in a sugar-free format. This particular recipe uses specific proportions of sugar-free chocolate, coconut, and caramel, which are essential for mimicking the traditional taste profile of German Chocolate. Using a half scoop of sugar-free chocolate provides a rich base flavor, while the quarter scoop each of sugar-free coconut and caramel introduces the sweetness and texture reminiscent of the classic cake. The two espresso shots add a robust coffee flavor that complements the sweetness of the other ingredients, and finishing with a smooth mix ensures that all flavors blend seamlessly together. In contrast, the other options vary in their proportions or specific combinations of flavors, which can result in a less authentic representation of the German Chocolate flavor. For instance, recipes that do not balance the flavor components correctly can lead to a lack of the distinctive chocolate or coconut notes that are hallmark characteristics of German Chocolate. Hence, the chosen recipe aptly captures the essence of what a sugar-free German Chocolate should taste like.