What is cold brew coffee?

Cold brew coffee is made by steeping coarsely ground coffee beans in cold or room temperature water for an extended period, typically 12 to 24 hours. This method allows for a smooth, rich flavor profile that is less acidic compared to hot brewed coffee. The process extracts flavors without the bitterness often associated with traditional brewing methods that use hot water.

The other options do not accurately describe cold brew coffee. For instance, brewing coffee with hot water, which involves quick extraction of flavors, is entirely different from the slow infusion method of cold brew. Espresso shots are created through a high-pressure extraction process, which also varies significantly from cold brew preparation. Instant coffee refers to pre-packaged coffee crystals that dissolve in water, lacking the brewing process altogether, thus further distinguishing it from cold brew. The extended steeping with cold water is the defining characteristic that sets cold brew apart.