What does the term "body" refer to in coffee?

The term "body" in coffee refers specifically to the weight and thickness that the coffee imparts on the palate. It is a sensory experience that describes how the coffee feels in the mouth, contributing to its overall mouthfeel. A coffee with a full body might feel creamy or rich, while a lighter-bodied coffee may feel more water-like and less substantial.

This distinction is crucial in coffee tasting and evaluation, as the body can significantly influence a person's preference for a particular brew. The body is typically associated with factors such as the coffee bean's origin, the brewing method, and the roast level. A coffee’s body is distinct from its aroma, acidity, and flavor profile, which refer to different sensory attributes. Understanding body helps baristas and enthusiasts to describe and appreciate the nuances of various coffees more effectively.