What characterizes a flat white coffee beverage?

A flat white is a distinctive coffee beverage that is characterized primarily by the combination of espresso and microfoam milk. Microfoam refers to the fine, velvety texture created when milk is steamed to incorporate tiny air bubbles, resulting in a creamy consistency that enhances the richness of the espresso.

The process of making a flat white involves pulling a shot of espresso, typically using a double shot for a more robust flavor, and then adding the microfoam. This combination allows for a harmonious balance, where the flavors of the espresso are complemented but not overshadowed by the milk. The microfoam also helps create a smooth mouthfeel, which is a defining feature of a well-made flat white.

In comparison to other coffee beverages, the use of microfoam in a flat white differentiates it from drinks that might use whipped cream or regular milk. Whipped cream, for instance, would result in a sweet and airy topping rather than the creamy, textured experience that microfoam provides. Similarly, drip coffee paired with steamed milk would create a different beverage altogether, generally resulting in a less concentrated flavor profile and a different texture. Regular milk does not offer the same textural quality as microfoam, which is essential to capturing the essence of a flat white.