What brewing method typically involves pouring hot water directly over coffee grounds?

Pour-over brewing is a method that involves the meticulous process of pouring hot water over coffee grounds. This approach allows for greater control over several factors that influence the flavor profile of the coffee, such as the water temperature, the rate of water flow, and the saturation of the coffee grounds.

In pour-over brewing, water is typically poured in a circular motion to ensure even extraction from the coffee grounds. This method helps to highlight the distinct flavors and aromas of the coffee, making it a popular choice among coffee enthusiasts who appreciate the nuances of different beans.

The other options represent different brewing methods that do not focus on the direct pouring of water over coffee grounds, thus distinguishing pour-over brewing as the correct answer for this question.