How long should a shot of espresso take to extract?

The ideal extraction time for a shot of espresso is typically between 25 to 30 seconds. This duration allows for the optimal balance of flavors to be extracted from the coffee grounds. During this time, the hot water interacts with the coffee particles, dissolving oils, acids, and sugars that contribute to the taste and aroma of the espresso.

If the extraction is done too quickly, the espresso may taste under-extracted, leading to sourness and a lack of body. Conversely, if the shot takes too long, it can result in over-extraction, which tends to yield a bitter flavor profile. Therefore, aiming for an extraction time in the 25 to 30-second range ensures that the espresso is both vibrant and well-rounded, showcasing the intended characteristics of the coffee being used. This knowledge is essential for creating a high-quality beverage that meets customer expectations.